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All You Need To Know About Vietnamese Cuisine

Vietnamese restaurants and cuisine are almost unavoidable when it comes to tasty yet plain dishes.

Before you decide to take a plunge into the delectable sea of mouth-watering Vietnamese food, there are certain factors which need to be considered. Whether you like to taste or cook the dishes be prepared to think out of the box and go haywire. The best thing about Vietnamese cuisine is, most of them are non-spicy and tastes plain yet amazing.

Learning a new cuisine often becomes daunting but it is always a great fun. It is similar to learning a new language. Not just the ingredients, but the words are also different. Therefore, you need to learn the way of cooking to bring perfection. There are various ways of combining the classic flavors of salt, sour, sweet, bitter, savory and fat. This means, with the appropriate guidelines and ingredients, you can easily find yourself well-versed.

However, if you find difficulties while making the cuisine simply consider visiting a reputed Vietnamese restaurant in Denver. Do not forget to taste the vermicelli bowls that are rich in taste and often served with soup or stir-fried with various sauces.

Before getting started

Before you start cooking the new cuisine, take a moment and consider the needs of specific Vietnamese dish, buying the right items and where to find them. Basically, there are 15 items which are common to Vietnamese cuisine and thus, should have a place in your pantry. These include:

  • Fish Sauce
  • Oyster Sauce
  • Fermented Shrimp Paste
  • Thin and Long Rice
  • Pickled Veggies
  • Rock Sugar
  • Simbal Oelek
  • Rice Vermicelli
  • Herbs
  • Birdseye chilly
  • Fried shallots and oil
  • Vietnamese Cinnamon & Peppercorns
  • Cardamom
  • Lemon grass, and
  • Lime

Remember if any of these items are not available in the market, it’s better to order food from a traditional Vietnamese restaurant.

Using fish sauce

Almost all of the Vietnamese meals are entangled in fish sauce. In almost Vietnam household, you will find that a meal is not to be had without fish sauce (Also called nuoc cham in Vietnam). So if you decide to learn Vietnamese Cuisine, you cannot miss out this one. This comprehensive article will help you learn more about this kind of sauce.

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